[stir fried 1000 pieces with chili] - the tofu skin is also delicious-You Are Foodie

By Judith
50

[stir fried 1000 pieces with chili] - the tofu skin is also delicious

Tofu skin is also called thousand pieces. In addition to stir frying, it can also be cold mixed, and it can also be made into big boiled dry silk. That is the Huaiyang famous dish. After sharing this, we will share the big boiled dry silk.Stir frying has the characteristics of stir frying, and soup has the delicacy of soup. Bean products healthy nutritional vegetarianVegetarian food can also be used as a family dinner dish. This dish is spicy but not dry. It has a strong bean flavor. Because the tendon of pepper is removed in advance, this dish can only be considered as slightly spicy.

Main Ingredients

coriander A moderate amount of
Pepper A moderate amount of
Tofu skin A moderate amount of

Auxiliary Ingredients

High soup appropriate amount
Dried chili sauce appropriate amount
garlic A moderate amount of
ginger appropriate amount

Step 1 . Prepare ingredients, tofu skin, chili, coriander

Step 2 . First, wash the tofu skin clean, fold it up, and cut it into even strips. The width should be as wide as you like

Step 3 . I cut it this wide

Step 4 . Shake open for backup after cutting

Step 5 . Prepare dried chili, ginger, and garlic

Step 6 . Cut the chili into thin strips, cut the dried chili into chili rings, slice the garlic, and slice the ginger. I removed the tendons from the chili peppers, so it's not too spicy

Step 7 . Put oil in the pot, heat it up, add dried chili peppers, ginger, and garlic, stir fry until fragrant, then add chili peppers and stir fry until fragrant

Step 8 . Then add tofu skin and stir fry evenly. After stir frying for a while, add an appropriate amount of broth or water

Step 9 . Then add an appropriate amount of soy sauce, stir fry until cooked, add an appropriate amount of chicken sauce, sesame oil, and cilantro. Stir well and transfer to a plate

Step 10 . Soy sauce can be omitted. If soy sauce is not added, a little salt needs to be added, and the color of the finished product will be the color of the tofu skin itself

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